Saturday in Tampere

Floral Festival has been going on for one week and it was the last day – time for the traditional Samba Parade. One of the leading Samba schools in Finland is arranging this parade every year and believe or not, this was the first time I was actually going to see this.

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After the parade, what could have been better idea than to learn to cook Wontons? And my friend was teaching me patiently, while I wasn’t quite understanding how to wrap the meat inside the pastry. I have never been too clever with this kind of complex tasks. :oops:

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  • http://blog.sina.com.cn/u/1230017170 Eric

    I registered just now.Wonton is common in our country.It’s much like the dumpling,whose pastry is a little bit thicker. I live in south of China,so i don’t eat sucn kind of food often.

  • http://www.guesswhoami.com/ Miikka

    My favourite is definitely Xiǎolóngbāo. I have had that in Shanghai and I really love it. So perfect with the soup inside – of course you have to know that before you bite the first time. :D

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